A follow up on the sorting cake:
As expected, the cake turned out to be a tie-dye mess of purple, pink and blues. Also, it was a little ... breadier than I expected, too. I don't know how that happened, I followed the recipe to a T. Ah well, better luck next time.

Today I made a reggggylur pound cake, with a hint of lemon zest. I haven't tasted it yet, but it smells and looks glorious. For icing, I made a quick little coffee flavored glaze. I didn't have enough sugar, so I only made a teeny bit, but hopefully the cake is flavorful and won't need too much icing.

In other news,

0 Responses